On the grounds of Molly Resort Bohol

MIST

The fusion kitchen at the resort — a distinct restaurant with its own name, its own regulars, and its own way of doing breakfast.

Plates of French toast, fried chicken and fresh juices on a rattan table at MIST
About MIST

A kitchen that stands on its own

MIST sits inside Molly Resort Bohol, but it is kept as its own restaurant on purpose. It has built a following with resort guests and outside diners alike, and it is rated 4.2 out of 5 across more than 2,400 reviews.

The cooking leans fusion — familiar Filipino plates alongside lighter, brighter dishes — plated with care and a lot of fresh fruit.

The signature

Floating breakfast, in the pool

A woven tray set on the water, laid with fruit, eggs, pancakes and a couple of drinks — built for two to three people to share for a slow start to the day.

Menu items and pricing shown from a recent MIST breakfast menu. Current offerings, portion sizes and prices [BUSINESS OWNER TO CONFIRM].

Every morning

Also on the menu

A local-cuisine breakfast is available at ₱350 per person for guests who’d rather keep it simple. Lunch and dinner service, opening hours and reservations for outside diners [BUSINESS OWNER TO CONFIRM].

Floating breakfast tray with waffles, fruit and rice plates Close view of a floating breakfast tray on blue pool water MIST floating breakfast menu shown on a tablet Floating breakfast served on the pool with the resort behind French toast and fried chicken plates at MIST The pool where the floating breakfast is served
Planning a morning at MIST

Reserve a table or a floating breakfast

Staying with us or coming in from elsewhere on Panglao — send a message with your date, time and group size and we’ll set it up.